Detailed Notes on bistro Taipei Municipal Sanxing Elementary School
“厨师下班之后的第一杯，一定是啤酒。”这是老板做精酿吧的初衷，两位主厨是新西兰“海归”，在法餐厅和日料店都呆过，现在回国安心做一些以本地食材为主的轻松酒肴。Strolling to the darkish bathroom aisle, the welcoming beast in the world quietly waits for all of the guests who st